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STREET FOOD and sea food galore

Located in Montreal's Alexandra-Marconi Neighborhood, The Mile-Ex
restaurant creates unique street-food and fresh seafood cuisine, EXECUTED
by owner and chef Gregory Paul.



Restaurant (514) 272–7919

Catering (514) 678-8256



6631 rue Jeanne-Mance, Montréal, Qc, H2V 4L1


opening hours

Monday: Closed
Tuesday: 11:00 am - 3:00 pm
Wednesday: 11:00 am - 10:00 pm
Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 10:00 pm
Saturday: 6:00 pm - 10:00 pm
Sunday: Closed

*Restaurant without reservation


Mile-Ex catering

THE MILE-EX also offers catering services. We are specialized in corporate and private cocktail events, banquets, weddings and buffet/lunch boxes.

reasons to choose us:

For freshness: We work with seasonal food. All our dishes, cocktail bites, sandwiches and salads are prepared the day of the event. We dress the majority of our cocktail bites at the venue for maximum freshness.

For the abundance: Whether for our cocktail parties, lunch boxes or cooked meals, Mile-Ex stands out for its generosity. Your guests will be delighted!

For the show: Our presentations are original (see photos) and the service is very dynamic. You will see us working as the event progresses. We offer a personalized service whatever the number of guests.  

For the experience and expertise: Our team is solid and experienced. Salty dishes are prepared by Grégory Paul, executive chef of the renowned Mile-Ex restaurant.  Pastry chef Valentin Wajda makes all the desserts. Customer service is directed by Antoine La Rivière (B.B.A.).


Bell Media  (500 p.)
Frank and Oak (300 p.)
Moment Factory
Cirque du Soleil
Morneau Shepell
Montreal Museum of Fine Arts
Stikeman Elliott LLP
Index-Design (350 p.)
Aldo Group
Fonds FTQ
TV5 (200 p.)
Rixa Promotions
Attraction Images
Groupe Alphra
Lulu événement
Lolë (400 p.)


(514) 678-8256

cold Buffet, business lunches and lunch boxes

banquets et weddings