STREET FOOD and sea food galore
Located in Montreal's Alexandra-Marconi Neighborhood, The Mile-Ex
restaurant creates unique street-food and fresh seafood cuisine, EXECUTED
by owner and chef Gregory Paul.
Restaurant (514) 272–7919
Catering (514) 678-8256
6631 rue Jeanne-Mance, Montréal, Qc, H2V 4L1
Tuesday: 11:00 am - 3:00 pm
Wednesday: 11:00 am - 10:00 pm
Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 10:00 pm
Saturday: 6:00 pm - 10:00 pm
*Restaurant without reservation
THE MILE-EX also offers catering services. We are specialized in corporate and private cocktail events, banquets, weddings and buffet/lunch boxes.
reasons to choose us:
For freshness: We work with seasonal food. All our dishes, cocktail bites, sandwiches and salads are prepared the day of the event. We dress the majority of our cocktail bites at the venue for maximum freshness.
For the abundance: Whether for our cocktail parties, lunch boxes or cooked meals, Mile-Ex stands out for its generosity. Your guests will be delighted!
For the show: Our presentations are original (see photos) and the service is very dynamic. You will see us working as the event progresses. We offer a personalized service whatever the number of guests.
For the experience and expertise: Our team is solid and experienced. Salty dishes are prepared by Grégory Paul, executive chef of the renowned Mile-Ex restaurant. Pastry chef Valentin Wajda makes all the desserts. Customer service is directed by Antoine La Rivière (B.B.A.).
OUR CLIENTS AND ACHIEVEMENTS:
Bell Media (500 p.)
Frank and Oak (300 p.)
Cirque du Soleil
Montreal Museum of Fine Arts
Stikeman Elliott LLP
Index-Design (350 p.)
TV5 (200 p.)
Lolë (400 p.)