STREET FOOD and sea food galore
Located in Montreal's Alexandra-Marconi Neighborhood, The Mile-Ex
restaurant creates unique street-food and fresh seafood cuisine, EXECUTED
by owner and chef Gregory Paul.
Restaurant (514) 272–7919
Catering (514) 678-8256
6631 rue Jeanne-Mance, Montréal, Qc, H2V 4L1
Tuesday: 11:00 am - 3:00 pm
Wednesday: 11:00 am - 10:00 pm
Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 10:00 pm
Saturday: 6:00 pm - 10:00 pm
*Restaurant without reservation
THE MILE-EX also offers catering services. We are specialized in corporate and private cocktail events, banquets, weddings and buffet/lunch boxes.
reasons to choose us:
For freshness: We work with seasonal food. We dress the majority of our cocktail bites at the venue for maximum freshness.
For the abundance: Mile-Ex stands out for its generosity. Your guests will be delighted!
For the show: Our presentations are original (see photos) and the service is very dynamic. You will see us working as the event progresses. We offer a personalized service whatever the number of guests.
For the experience and expertise: Our team is solid and experienced. Salty dishes are prepared by Grégory Paul, executive chef of the renowned Mile-Ex restaurant.
OUR CLIENTS AND ACHIEVEMENTS:
Bell Media (500 p.)
Frank and Oak (300 p.)
Cirque du Soleil
Montreal Museum of Fine Arts
Stikeman Elliott LLP
Index-Design (350 p.)
TV5 (200 p.)
Lolë (400 p.)